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Overview & Highlights

Aux 2 Rivières, nestled in the enchanting village of Minerve at 5 Rue du Caire, offers an authentic French dining experience that transcends the ordinary. This restaurant specializes in refined French cuisine, artfully combining local ingredients with inventive culinary techniques, making each dish a celebration of Minervois terroir and tradition.

Dining at Aux 2 Rivières is not just about the food; it’s an immersive sensory journey. Picture yourself seated on the terrace, where the panoramic views of the confluence of the Cesse and Brian rivers captivate your eyes, blending seamlessly with the serene ambiance of this historic village. The food matches this breathtaking setting—exquisite plates like the magret de canard cooked to tender perfection or the delicate goat cheese layered with smoked trout awaken your palate with balanced textures and flavors. The lime mousse paired with vibrant red fruits offers a refreshing, elegant finish that lingers delightfully.

Guests rave about the impeccable service that complements the exceptional cuisine. The staff’s professionalism shines through their attentiveness and genuine warmth, readily accommodating dietary requests such as nut and peanut allergies or vegetarian preferences with ease and grace. The wine list is a carefully curated homage to local vineyards, showcasing regional reds like Château de Fauzan that harmonize flawlessly with each course, deepening the culinary pleasure.

Regular visitors and newcomers alike consistently highlight the rarity of this experience—a flawless fusion of stunning natural beauty, masterful French gastronomy, and heartfelt hospitality. Whether you choose the thoughtfully crafted Menu Lo Roc or explore the à la carte selections, every bite tells a story of passion and precision.

Aux 2 Rivières is more than a meal; it’s a destination, a memory carved amidst the picturesque gorges and ancient streets of Minerve. Perfect for special occasions, leisurely lunches under the golden sun, or intimate dinners basking in the warm glow of candlelight, this restaurant promises moments that stay with you long after the last sip of wine.

For reservations or inquiries, you can reach them at +33 6 82 90 10 10, but be sure to come prepared to be captivated by one of the most remarkable dining experiences within a 20km radius of Minervois.

Comforts & Conveniences

Accessibility
  • Has wheelchair-accessible car park
  • Has wheelchair-accessible seating
  • Has wheelchair-accessible toilet
Service options
  • Has outdoor seating
  • Serves dine-in
  • No delivery
  • No takeaway
Popular for
  • Popular for lunch
  • Popular for dinner
  • Good for solo dining
Payments
  • Accepts credit cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (651)

Had lunch here with a group of six people and we were not let down at all. We had four Menu Lo Roc and two ordered from the regular menu, all of the dishes served were exquisite and delicious. The service was fast and very professional, even accommodating for our nut and peanut allergies. The view from the outdoor seating area is absolutely breathtaking and if you can get a table near the view I would recommend taking it. The prices aren’t exactly cheap but quality of the food and beautiful scenery and views makes it worth it. If you are in Minerve and looking for a delicious meal and great view, Aux 2 Rivières is your best option.

Thank you so much! This is our new discovery in Minervois. About me probably the best resto in the close around 20km in this area. Super friendly and professional staff, top author food, menu offers, very good wine list (only local producers). Great and memorable view. We wii turn back always, when we will be here. 2 handed recommendation!

This is a new location. Superb posion of a terrace overlooking the two gorges from this ancient village. Recently renovated ancient building with eating inside and out. Very warm welcome. Food was good - little amuse bouche to start then goats cheese layered with smoked trout. Magret de canard nicely cooked. Lime mouse with red fruits. Lovely Ch de Fauzan red wine.

We were planning our visit and inquired as to vegetarian options for a friend. They were very quick to respond in the positive so we made a reservation. We arrived just as they opened and were seated on the terrace with a wonderful view. The food was perfect and the accompanying wines were very good. We will not hesitate to recommend this restaurant and plan to return, with a reservation, when we are showing off this region to our visitors.

Our first time here and a place we always wanted to go .. fortunately the day offered beautiful sunshine for lunch on the terrace and the meal didn’t disappoint. Options of a set menu or a la cart made it easy for our small group .. service and food were excellent with a great selection of local and regional wine to chose from .. definitely worth a visit and also experience the magnificent view from the terrace

Last visited 2 years ago an, if anything, it has improved further. This is an exceptional location with wonderful food, lovely service and an experience to remember. On a dry day, a meal on the terrace is an event to enjoy and make a detour for. Both the quality of food and presentation are exemplary. The hosts are very tolerant and helpful to English speakers who are not confident with the French language. I will visit every time i return to this part of France.

Beautiful setting in Minerve for this fantastic restaurant. The food was amazing and the accompanying wines all local and beautifully paired with the food. We have eaten here on many an occasion and always have friendly and attentive service. We hope to be back again before too long! Thank you for a fantastic evening!

We had the most wonderful lunch today at the restaurant Aux 2 Rivières, located in the stunning village of Minerve. The restaurant is perched at the tip of a rocky spur, offering a breathtaking view overlooking the confluence of the Cesse and Brian rivers and the Malvoisine. • It was the perfect Easter lunch. We sat on the most beautiful patio, soaking in the incredible scenery while enjoying the most colorful, delicious dishes. • One of the standout moments of the meal was an appetizer that completely took us by surprise. A roulé of carrots, deglazed with Grand Marnier, served with a silky cashew cream and a drizzle of pomegranate molasses, accompanied by fresh cheese from Vieulac flavored with ginger, lemon, and thyme. Who knew that something as humble as a carrot could be elevated to such elegance and depth of flavor? It was vibrant, aromatic, and beautifully balanced. Each bite was like a little revelation. • We fully embraced the slow, joyful pace of southern French living with a leisurely three-hour meal marked by fresh, vibrant cuisine, unexpected yet delightful flavor combinations, and warm, attentive service. • Glasses of wine came and went, conversation flowed, and we ended the meal with a digestif in true local fashion. It was one of those rare experiences that feels both indulgent and grounding, a beautiful memory in the making. • MERCI!

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